Schokoladen cake mit schokostückchen Schokolade fein hacken, darunterrühren. Mehl, Mandeln und Backpulver mischen, unter die Masse mischen, Teig in die vorbereitete Form füllen. Backen: ca. 55 Min. 1 Schokolade grob hacken, mit Mehl und Backpulver mischen, daruntermischen, in die vorbereitete Form füllen. Backen: ca. 50 Min. in der Mitte des Ofens. Backofen. 2 Ofen auf °C Ober-/Unterhitze vorheizen (Heissluft/Umluft °C). · Butter rühren, bis. 3 2 Eier · g Zucker · Päckli Vanillezucker · 1 Prise Salz · g Butter · g dunkle Schokolade (z. B. Crémant), gehackt · dl Milch · 75 g dunkle. 4 Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Add the butter and mix at low speed for 1 minute. 5 Preheat oven to ºF and coat a 9 x 13″ pan with non-stick cooking spray. In a large electric mixing bowl pour in box of cake mix. Break eggs and add to bowl. Add sour cream, vegetable oil and warm water. Then add the instant chocolate pudding mix and be ready to mix fairly quickly. Begin mixing. 6 Preheat oven to degrees F ( degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Dotdash Meredith Food Studios. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. 7 ingredients. Preheat oven to °F. Grease 2 9-inch round cake pans. Dust with flour and tap out the excess; set pans aside. Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop and scrape down the sides of the bowl. 8 Instructions. Preheat oven to °F. In a 3-quart saucepan over medium-low heat, combine milk and pudding cook until thick, stirring frequently to prevent scorching. Add cake mix and mix well. Pour the batter into a 9×inch pan. Sprinkle chocolate chips over the batter. Bake for approximately 20 minutes. 9 Instructions. Preheat the oven to degrees and grease a bundt pan with cooking spray. Set aside. Mix the first 5 ingredients until just combined. Stir in the mini chocolate chips if you're using them and put batter into the bundt pan. Bake for around 1 hour or until a cake tester comes out clean. saftige cake-rezepte 10 grossmutters schokoladen cake 12